Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Cream cheese; Sliced avocado; Fresh herbs; Everything bagel seasoning

Highlighted under: Quick Recipes

I absolutely love making toasted yogurt bagels on lazy weekend mornings. The combination of tangy yogurt and warm, toasty bagels creates a delightful breakfast experience that feels both indulgent and wholesome. Plus, they come together quickly and can be customized with various toppings. Whether I spread them with cream cheese, avocado, or just butter, they never fail to impress. These bagels are perfect for brunch or a simple snack throughout the day. Join me in discovering this easy yet satisfying recipe!

Created by

Cressida Northwood

Last updated on 2026-02-01T22:37:36.297Z

When I first decided to try my hand at making bagels, I was pleasantly surprised at how straightforward the process was. Using yogurt as the main ingredient not only simplifies the dough but gives the bagels a lovely tang that is absolutely addictive. One of the best tips I've discovered is to let the bagels rest on a baking sheet before toasting, which helps achieve that perfect golden-brown crust!

After several attempts and a few variations, I've finally perfected my own toasted yogurt bagels. I've found that topping them with a sprinkle of everything seasoning or a layer of fresh tomatoes enhances their flavor immensely. These bagels have become a go-to recipe in my household, and my family loves how versatile they are!

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy mornings
Tangy flavor from yogurt adds a twist to traditional bagels
Versatile toppings make each bagel experience unique

The Role of Yogurt

Using plain Greek yogurt in this recipe not only helps to bind the ingredients together but also contributes a unique tangy flavor that sets these bagels apart from traditional recipes. The acidity from the yogurt interacts with the baking powder, creating a lighter texture and adding depth to each bite. If you don't have Greek yogurt on hand, feel free to substitute it with regular plain yogurt; however, be aware that this may affect the dough’s texture, making it slightly wetter and requiring more flour during kneading.

Another great aspect of using yogurt is its protein content, which enhances the nutritional profile of these bagels, making them a more satisfying choice for breakfast or snacks. If you’re looking to boost the health benefits even further, consider using non-fat or low-fat yogurt options, but keep in mind that full-fat yogurt will provide a richer flavor and a slightly denser texture.

Perfecting the Bagel Shape

When shaping the bagels, strive for a uniform size to ensure even baking. You may find that rolling the dough into ropes requires a gentle touch; if the dough feels too sticky, dust your hands with a small amount of flour while rolling. Pinch the ends securely to prevent them from coming apart during baking. If your bagels end up with a tear, simply reshape them; dough can often be reworked without issue.

For an extra touch, you can create a mini bagel bite instead of the traditional size by dividing the dough into smaller pieces. This is especially fun for family brunches and allows for more personalized toppings. Keep in mind that baking time will decrease, so start checking for doneness around the 10-minute mark.

Topping Variations

One of the fun aspects of making toasted yogurt bagels is the versatility in toppings. Aside from classic options like cream cheese or butter, consider savory toppings such as smashed avocado sprinkled with sea salt or a fresh herb blend. If you want to add a kick, a spread of goat cheese mixed with herbs or a touch of lemon zest can elevate your bagels beautifully.

For a sweet twist, spread some nut butter and add sliced bananas or a drizzle of honey with a sprinkle of cinnamon. If you're feeling adventurous, try adding a layer of hummus and top with roasted red peppers or sliced cucumbers for a unique Mediterranean flair. The possibilities are endless, and it’s a great way to clear out leftovers in your fridge!

Ingredients

Gather your ingredients before you start. This will make the process smoother and more enjoyable!

For the Bagels

1 cup plain Greek yogurt
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey (optional)

For Topping (optional)

Cream cheese
Sliced avocado
Fresh herbs
Everything bagel seasoning

Feel free to experiment with different toppings to find your favorite combination!

Instructions

Before we dive into the steps, make sure your kitchen is set up for some yummy bagel-making!

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a sticky dough forms, then knead it on a floured surface for a few minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope and then shape it into a circle, pinching the ends together to seal. Place them on a baking sheet lined with parchment paper.

Bake the Bagels

Preheat your oven to 375°F (190°C). Bake the bagels for 15 minutes, or until they are golden brown.

Toast and Serve

Once cooled slightly, toast the bagels to your desired crispness. Top them with your choice of spreads or toppings and enjoy!

And that's it! Enjoy your homemade bagels fresh from the oven!

Pro Tips

Feel free to experiment with the flour
whole wheat or gluten-free options can also be used for a healthier twist.

Make-Ahead Tips

These yogurt bagels can be made ahead of time and stored in the refrigerator for a few days. To ensure freshness, wrap each bagel tightly in plastic wrap or aluminum foil. When you're ready to enjoy them, simply reheat in a toaster or a warm oven set to 350°F (175°C) for about 5-10 minutes until they are warm and slightly crispy again. This is a fantastic option for busy mornings when you still crave a home-cooked breakfast without the effort.

You can also freeze the bagels for up to three months. To do this, let them cool completely, then place them in a single layer on a baking sheet to freeze firm before transferring to a freezer bag. When you’re ready to eat, thaw at room temperature for a few hours, then toast as you normally would. This makes for a perfect snack anytime!

Troubleshooting Common Issues

If your bagels turn out too dense, this may indicate that you’ve over-kneaded the dough or used too much flour. Remember, the goal is to mix until just combined, followed by a gentle kneading to achieve smoothness. If this occurs, you can lighten them up with a bit of baking soda the next time around but handle the dough with care.

Conversely, if they are too soft and not holding their shape, adding a little flour while kneading can help. Ultimately, the dough should be tacky but not overly sticky, allowing the bagels to hold together during baking without being too tough to chew.

Scaling the Recipe

This recipe is easily scalable, making it a great option for larger gatherings or meal prepping. If you wish to double the batch, simply maintain the same ratios. You can use a larger mixing bowl to accommodate the increased volume, and if you have multiple baking sheets, feel free to bake them all at once; just rotate the sheets halfway through for even baking.

For a more extensive variety, consider making a mixed batch of bagels with different toppings. This can transform your brunch into an exciting experience, allowing everyone to sample different flavors. Just remember to keep an eye on baking times, as they may vary slightly depending on the size and thickness of the bagels.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt gives a thicker and creamier texture to the dough.

→ How long can I store the bagels?

They can be stored in an airtight container for up to 3 days or frozen for longer storage.

→ Can I make these bagels savory?

Absolutely! Adding cheese or herbs directly into the dough can enhance the savory flavor.

→ What can I substitute for honey?

You can use maple syrup or omit it entirely for a sugar-free version.