15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g pasta of your choice; 300g shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Quick Recipes

A quick and delicious garlic shrimp pasta recipe that can be prepared in just 15 minutes.

Created by

Cressida Northwood

Last updated on 2025-12-30T18:43:35.435Z

This 15-Minute Garlic Shrimp Pasta is the perfect solution for a quick weeknight dinner. With just a handful of ingredients, you can whip up a flavorful dish that will impress anyone at your table.

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy nights
Garlic and shrimp create a delightful flavor combination
Light yet satisfying, great for any occasion

A Perfect Weeknight Meal

When life gets busy, finding time to prepare a delicious meal can feel like a challenge. This 15-minute garlic shrimp pasta is the answer to your weeknight dinner dilemma. With just a handful of ingredients and minimal prep, you can whip up this dish faster than it takes to order takeout. It's the kind of meal that will leave you feeling satisfied without spending hours in the kitchen.

The beauty of this recipe is its versatility. You can easily swap the pasta for whole grain or gluten-free options, making it adaptable to various dietary preferences. Plus, the dish can be customized with your favorite vegetables or spices, allowing you to make it your own while keeping it quick and hassle-free.

The Flavor of Garlic and Shrimp

Garlic is often referred to as the 'king of flavor' in cooking, and when paired with succulent shrimp, it creates a mouthwatering combination that is hard to resist. The aromatic qualities of garlic elevate the dish, providing a delightful contrast to the sweetness of the shrimp. Each bite is a celebration of fresh, vibrant flavors that will tantalize your taste buds.

Using fresh ingredients is key to achieving the best results. Opt for high-quality shrimp and fresh garlic to ensure that every element shines in the dish. The addition of lemon juice and parsley not only brightens the flavor but also adds a pop of color, making your plate visually appealing.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a quiet night in, this garlic shrimp pasta is perfect for any occasion. Its simplicity makes it an excellent choice for busy weeknights, while its elegant presentation can impress your guests on special occasions. The balance of flavors and textures makes it suitable for both casual meals and more formal dining.

Moreover, this dish is ideal for meal prep. You can easily double the recipe, saving some for lunch the next day. The flavors meld beautifully when reheated, making it a practical option for those who want to enjoy a gourmet meal without the fuss.

Ingredients

Ingredients for Garlic Shrimp Pasta

200g pasta of your choice
300g shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Juice of 1 lemon

Make sure to have all your ingredients prepped and ready to go before you start cooking!

Steps

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Add shrimp, season with salt and pepper, and sauté for 3-4 minutes until shrimp are pink and cooked through.

Combine and Serve

Add the cooked pasta to the skillet, toss to combine, and finish with lemon juice and chopped parsley. Serve immediately.

Enjoy your delicious garlic shrimp pasta!

Pro Tips

Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrients.

Tips for the Best Garlic Shrimp Pasta

To make sure your shrimp are perfectly cooked, pay close attention to their color and texture. They should turn a lovely pink shade and be opaque when done. Overcooking can lead to rubbery shrimp, so watch the clock and remove them from heat as soon as they're ready.

If you're a garlic lover, feel free to adjust the amount according to your taste. You can also experiment with adding red pepper flakes for a hint of spice or a splash of white wine for extra depth of flavor.

Serving Suggestions

This garlic shrimp pasta pairs beautifully with a crisp salad or a side of garlic bread for a complete meal. A light white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors of the dish perfectly, enhancing your dining experience.

For a fresh twist, consider adding steamed asparagus or sautéed spinach to your pasta. Not only will this boost the nutritional value, but it will also create a colorful and visually appealing presentation.

Storage and Reheating

Leftover garlic shrimp pasta can be stored in an airtight container in the refrigerator for up to three days. To keep the shrimp tender, reheat gently on the stove over low heat, adding a splash of water or broth to prevent drying out.

If you want to freeze the dish, do so before adding the lemon juice and parsley. Thaw in the refrigerator overnight before reheating, and add the fresh ingredients just before serving for the best flavor.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw them before cooking.

→ What type of pasta is best for this dish?

You can use any pasta you prefer, such as spaghetti, linguine, or penne.

→ Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and reheat when ready to serve.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the shrimp while cooking for an extra kick.