Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Quick Recipes

I love making baked yogurt bagels without yeast because they're quick, easy, and absolutely delicious! The yogurt adds a rich creaminess that makes these bagels stand out. I can whip them up in no time, and the best part is that I don’t need to wait for dough to rise. Every time I make these, they come out perfectly tender on the inside and slightly crisp on the outside, making them ideal for breakfast or a snack.

Created by

Cressida Northwood

Last updated on 2026-01-24T14:35:34.694Z

When I first tried baked yogurt bagels, I was amazed at how easy they were to make and how delicious they turned out. The lack of yeast meant there was no waiting around for the dough to rise, which is always a win in my book. I started experimenting with different flavor combinations, and I found that adding a touch of garlic powder or herbs really elevates the taste.

One tip I can share is to use Greek yogurt for extra creaminess and protein. I also like to top the bagels with a sprinkle of sesame seeds or everything bagel seasoning before baking them for added flavor and crunch. These bagels have become a favorite in my household!

Why You Will Love These Bagels
Quick and easy preparation without yeast
Rich, creamy flavor from Greek yogurt
Perfectly tender texture with a crispy exterior

Understanding the Role of Yogurt

Greek yogurt is the star ingredient in this recipe, contributing both moisture and a rich, tangy flavor to the bagels. Its high fat content ensures a delightful creaminess that can elevate the texture from bland to extraordinary. When mixed with flour, the yogurt helps bind the ingredients without the need for yeast, creating a dough that’s not only easy to work with but also results in a tender crumb.

The acidity from the yogurt also interacts with the baking powder, helping the bagels rise slightly during baking. This reaction is essential, as it not only adds leavening but also enhances the flavor profile, lending a slight tang that complements the honey if you choose to add it. If you don’t have Greek yogurt on hand, regular yogurt can be used, but expect a slightly looser dough.

Perfecting the Bagel Shape

Shaping the bagels is a fun and crucial step. After dividing the dough into equal pieces, rolling them into balls helps create a uniform shape, which is essential for even baking. To form the classic bagel shape, poke a hole through the center of each ball, ensuring the hole is large enough to maintain its shape while baking. If the bagels shrink after shaping, they may need a little more flour or less handling to prevent them from becoming overly sticky.

When placing the shaped bagels on the baking sheet, ensure they have some space between them. This allows hot air to circulate freely, which contributes to a crispier exterior. Watching for that perfect golden hue during baking is key; a good indicator is when the edges visibly brown and the tops start to firm up, around the 20-25 minute mark.

Serving and Storing Your Bagels

These bagels are best enjoyed warm and fresh from the oven, perhaps with a smear of cream cheese or a drizzle of honey. They're versatile enough to be topped with a variety of spreads, from avocado to peanut butter, making them a delightful breakfast or snack. If you're making them ahead, they can be stored in an airtight container at room temperature for a couple of days or frozen for up to a month. For freezing, wrap each bagel tightly in cling film to prevent freezer burn.

When you’re ready to enjoy frozen bagels, simply pop them in a toaster or oven to refresh their texture. To reheat, bake at 350°F (175°C) for about 10 minutes, or until they're warmed through. This method revives their crispy exterior and keeps the inside tender, ensuring they taste freshly made even after storage.

Ingredients

Gather the following ingredients to make your delicious baked yogurt bagels:

Bagel Ingredients

1 cup Greek yogurt
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (for topping)

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to create your bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine Greek yogurt, flour, baking powder, salt, and honey. Mix until a dough forms.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to create the bagel shape.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Beat the egg and brush it over the tops. Sprinkle sesame seeds or seasoning on top.

Bake the Bagels

Bake in the preheated oven for 25 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack before serving. Enjoy them warm!

These bagels are best enjoyed fresh but can be stored in an airtight container for a few days.

Pro Tips

Feel free to customize these bagels by adding herbs, spices, or even cheese to the dough for different flavor profiles.

Ingredient Variations

If you want to explore different flavors, consider adding spices or herbs directly into the dough. A teaspoon of garlic powder or dried herbs, like oregano or basil, can give your bagels a savory twist. Alternatively, mix in some shredded cheese for a cheesy version that pairs perfectly with soups and salads.

For a sweeter take, you can add mini chocolate chips or dried fruit to the dough for a sweet breakfast option. Just be cautious with the additional sweetness, especially if you're using honey in the base recipe as well.

Troubleshooting Common Issues

If your bagels don't rise as expected, it might be due to the yogurt being too cold. Ensure your ingredients are at room temperature before mixing, as this promotes better fermentation and texture. If the dough feels too sticky, a touch more flour can help; however, be cautious not to add too much as this can lead to dense bagels.

Another common issue is over-baking, which can yield dry bagels. Keep an eye on them during the last few minutes and remove them when they are just golden brown. This ensures a soft interior while still achieving that desired crispy exterior.

Scaling the Recipe

Scaling this recipe up or down is straightforward, making it great for any gathering. For larger batches, simply double or triple the ingredients while maintaining the same ratios. However, be mindful that baking time might vary slightly. Always check for doneness a few minutes earlier when increasing volume.

Conversely, if you want to make fewer bagels, you can easily halve the recipe. If you're using a kitchen scale, weighing the yogurt and flour can help achieve more accurate measurements, especially when downsizing, as volume measurements can vary based on packing.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt gives a creamier texture. Regular yogurt may make the dough wetter.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add toppings before baking?

Absolutely! Try sprinkling sesame seeds, poppy seeds, or everything bagel seasoning on top.

→ What can I serve with these bagels?

They are delicious on their own, but you can pair them with cream cheese, butter, or your favorite spread!