Fresh Strawberry Yogurt Bowl

Name: Fresh Strawberry Yogurt Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2.0
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup Greek yogurt; 1 tablespoon honey (optional); 1/2 cup granola; 1 tablespoon chia seeds (optional); Fresh mint leaves for garnish (optional)

Highlighted under: Light Recipes

I love starting my day with a nutritious and vibrant Fresh Strawberry Yogurt Bowl. Each ingredient brings something special to this dish, from the tangy yogurt to the sweet, juicy strawberries. This bowl is not only easy to make but also a feast for the eyes and taste buds. I enjoy experimenting with toppings like granola and nuts to create my perfect balance of flavors and textures. It's a delightful way to embrace a healthy breakfast that feels indulgent while being packed with goodness.

Created by

Cressida Northwood

Last updated on 2026-01-24T13:45:34.980Z

Creating the Fresh Strawberry Yogurt Bowl was a delightful experience that reminded me of summer mornings spent picking strawberries with friends. The moment I sliced the berries and poured the creamy yogurt, I was transported back to those sunny days. I found that using Greek yogurt not only adds richness but also provides a protein boost that keeps you full longer.

One wonderful tip that I've discovered over time is to let the strawberries sit with a sprinkle of sugar for a few minutes. This simple step enhances their sweetness, transforming the yogurt bowl into a treat that feels almost gourmet. It’s these little details that elevate this dish from basic to extraordinary.

Why You Will Love This Recipe
Bright and fresh flavors that awaken the palate
Customizable with your favorite toppings for variety
Quick and easy, perfect for busy mornings

Strawberry Selection and Preparation

When choosing strawberries, look for firm, bright red berries with a fresh green cap. Avoid any that appear dull, bruised, or overly soft. The sweetness of your yogurt bowl depends significantly on the strawberries' quality. If using store-bought strawberries, consider washing them with a vinegar solution to extend their freshness while removing pesticides. After hulling and slicing, allowing the strawberries to sit with a sprinkle of sugar can really enhance their natural sugars, transforming them into a delicious compote-like topping.

Proper maceration of the strawberries is key to releasing their juices, allowing them to marry beautifully with the yogurt. If you have more time, let them sit for up to 15 minutes; this longer resting period will yield a more syrupy texture, perfect for drizzling over yogurt. Additionally, experiment by adding a dash of lemon juice to the strawberries; this acidity brightens the overall flavor and complements the sweetness for a balanced profile.

Customizing Your Bowl

One of the best aspects of the Fresh Strawberry Yogurt Bowl is its versatility. The base of creamy Greek yogurt provides a protein-packed foundation, but feel free to swap it for plant-based yogurt like coconut or almond yogurt for a dairy-free version. This substitution will affect the flavor slightly, but it pairs wonderfully with strawberries. If you're looking to increase the nutritional content, consider incorporating a dollop of nut butter into your yogurt.

Granola brings crunch and texture to each bite, but you can play around with various ingredients. Use homemade granola with nuts and seeds for added fiber and healthy fats. If you're gluten-free, ensure the granola is certified gluten-free. For a twist, substitute granola with toasted oats or even your favorite nuts for an extra protein boost. I often top mine with a sprinkle of cinnamon or cacao nibs for an enjoyable flavor variation.

Ingredients

Gather the following ingredients for your Fresh Strawberry Yogurt Bowl:

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup Greek yogurt
1 tablespoon honey (optional)
1/2 cup granola
1 tablespoon chia seeds (optional)
Fresh mint leaves for garnish (optional)

You can mix and match these ingredients to suit your taste preferences!

Instructions

Follow these simple steps to create your Fresh Strawberry Yogurt Bowl:

Prepare the Strawberries

In a bowl, gently toss the sliced strawberries with a sprinkle of sugar if desired. Let them sit for about 5 minutes to draw out their natural juices.

Assemble the Bowl

In serving bowls, scoop the Greek yogurt. Top each bowl with the macerated strawberries, drizzle with honey, and sprinkle the granola and chia seeds on top.

Garnish and Serve

Finish off with fresh mint leaves for a pop of color and enjoy immediately!

Your refreshing and healthy breakfast is now ready to be enjoyed!

Pro Tips

Try adding other fruits like blueberries or banana slices for even more flavor and nutrition. You can also replace granola with nuts or seeds for a unique twist.

Make-Ahead and Storage Tips

If you're short on time in the mornings, you can prepare the strawberries and yogurt the night before. Slice the strawberries and combine them in a bowl with sugar (if using); cover and refrigerate overnight to allow their juices to develop. Portion the yogurt into jars for an easy grab-and-go option. However, it's best to add the granola just before serving to maintain its crunchiness.

As for storage, if you have leftover yogurt or macerated strawberries, both can be stored separately in airtight containers in the refrigerator for up to 3 days. However, be mindful that the granola will lose its texture if stored together with moist ingredients.

Serving Suggestions

While a bowl is a classic way to serve this dish, consider pairing your Fresh Strawberry Yogurt Bowl with other breakfast items for a more substantial meal. Serve alongside whole grain toast topped with avocado or a hard-boiled egg for added protein. This combination can keep you full longer, giving you the energy needed to tackle your morning.

For a refreshing twist, try adding other seasonal fruits like blueberries or peaches. Mixing in a variety of textures not only enhances the dish visually but also adds different nutritional benefits. A drizzle of almond or peanut butter can bring a luscious creaminess that complements the tangy yogurt and sweet strawberries perfectly.

Questions About Recipes

→ Can I prepare this yogurt bowl in advance?

Yes, you can prep the yogurt and slice the strawberries the night before. Just assemble it in the morning for the best texture.

→ Is it possible to make this vegan?

Absolutely! Substitute Greek yogurt with a dairy-free alternative, such as coconut or almond yogurt.

→ What other toppings can I add?

Feel free to add nuts, seeds, dried fruits, or even a dollop of nut butter for extra flavor and nutrition.

→ How should I store leftovers?

Store any leftover yogurt and toppings separately in the refrigerator for up to 2 days. Assemble fresh when ready to eat.