Chocolate Almond Coconut Snack Bars

Name: Chocolate Almond Coconut Snack Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bars
Ingredients: 1 cup of chopped almonds; 1 cup of shredded unsweetened coconut; 1/2 cup of dark chocolate chips; 1/2 cup of honey or maple syrup; 1/4 cup of almond butter; 1 tsp of vanilla extract; 1/4 tsp of sea salt

Highlighted under: Sweet Recipes

When I crave something sweet yet wholesome, these Chocolate Almond Coconut Snack Bars always hit the spot. Packed with crunchy almonds, chewy coconut, and rich dark chocolate, they offer the perfect balance of flavors. Making them isn't just easy; it's a fun process that fills the kitchen with amazing aromas. Plus, they are an excellent alternative to store-bought snacks, allowing me to control the ingredients. I love how versatile they are—enjoy them as a mid-afternoon treat or a quick breakfast on the go.

Created by

Cressida Northwood

Last updated on 2026-01-19T22:33:34.719Z

When I first made these Chocolate Almond Coconut Snack Bars, I was astonished at how simple the process was yet how gourmet they tasted. The combination of toasted almonds and coconut mingles beautifully with the chocolate, creating a symphony of flavor that is both satisfying and indulgent. I've experimented with different nut varieties, but almonds truly shine here.

One secret I've learned is to lightly toast the almonds before mixing them into the batter. This enhances their flavor, giving my bars a nutty depth that I never knew I was missing. If you're feeling adventurous, adding a sprinkle of sea salt before the final layer of chocolate creates a delightful contrast that elevates the entire snack!

Why You Will Love These Snack Bars
Delectable layers of chewy coconut and crunchy almonds
Rich dark chocolate complements the nutty flavors perfectly
Healthy snacking option that satisfies sweet cravings

The Role of Each Ingredient

The star ingredients of these snack bars are the almonds and coconut, which provide both texture and flavor. Almonds add a satisfying crunch and are packed with healthy fats, while shredded coconut adds chewiness and natural sweetness. When selecting coconut, opt for unsweetened varieties to keep the bars from becoming overly sweet, allowing the rich dark chocolate to shine through.

Dark chocolate chips not only create a luscious flavor contrast but also contribute antioxidants and a touch of indulgence to the bars. If you're looking for a dairy-free option, choose vegan dark chocolate. Additionally, almond butter serves as a binding agent and adds a nutty creaminess. For those with nut allergies, sunflower seed butter makes a fantastic alternative.

Perfecting the Texture

Achieving the perfect texture is essential for maintaining the structure of your bars. When mixing your ingredients, ensure that the almond butter and sweetener are well combined before adding the dry ingredients. This prevents any dry clumps from forming and ensures even distribution throughout the bars. If you're using honey, it should be warmed slightly for easier incorporation.

When shaping the bars, the key is to pack the mixture tightly into the baking dish. Use a flat-bottomed tool, like a measuring cup, to press down firmly. If the mixture feels too crumbly, you can add a bit more almond butter or sweetener to help bind it. After refrigeration, the bars should feel firm to the touch but still have a slight give when pressed.

Customizing Your Snack Bars

These snack bars are incredibly versatile and can be customized to your taste preferences. Feel free to add in seeds such as chia or flax for an extra nutritional boost, or mix in dried fruits like cranberries for added sweetness and color. Just be cautious of additional moisture if using fresh fruit—such ingredients should be limited to ensure the bars remain firm.

For those who enjoy a bit of spice, consider adding a dash of cinnamon or a pinch of sea salt to enhance the flavor profile. These flavorful enhancements can elevate your bars while keeping the wholesome aspect intact. Finally, if you're planning to make a larger batch for meal prep, simply double the recipe and adjust the pan size accordingly.

Ingredients

Ingredients for Chocolate Almond Coconut Snack Bars

Ingredients

1 cup of chopped almonds
1 cup of shredded unsweetened coconut
1/2 cup of dark chocolate chips
1/2 cup of honey or maple syrup
1/4 cup of almond butter
1 tsp of vanilla extract
1/4 tsp of sea salt

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the mixture

In a large bowl, combine chopped almonds, shredded coconut, dark chocolate chips, honey or maple syrup, almond butter, vanilla extract, and sea salt. Mix well until all ingredients are fully incorporated.

Shape the bars

Line a baking dish with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer. Make sure it's compact to ensure the bars hold their shape.

Chill and slice

Refrigerate for about 1 hour until firm. Once set, lift the mixture out using the parchment and slice into bars of desired size.

Finishing touch

If you want, melt some additional dark chocolate and drizzle it over the top before slicing for an extra touch of indulgence.

Store the bars in an airtight container in the fridge for long-lasting freshness.

Pro Tips

Experiment by adding dried fruits or replacing almonds with your favorite nuts for a personalized touch.

Storing and Freezing

These Chocolate Almond Coconut Snack Bars are perfect for meal prep and can be stored in an airtight container in the refrigerator for up to a week. This makes them an ideal grab-and-go option for busy mornings or afternoon snacks. Just make sure they are completely cool before you store them, as excess moisture can lead to sogginess.

If you want to keep them longer, these bars freeze exceptionally well. Wrap each individually in plastic wrap and place them in a zip-top bag. They can last in the freezer for up to three months. When you're ready to enjoy one, simply thaw it overnight in the fridge or at room temperature for a couple of hours.

Serving Suggestions

These snack bars can be enjoyed on their own or paired with a variety of accompaniments. Consider serving them with a dollop of Greek yogurt or a smear of additional almond butter for a protein boost. Alternatively, you might crumble a bar over a bowl of oatmeal or chia pudding to add crunch and flavor.

For gatherings or potlucks, cut the bars into smaller bite-sized pieces and serve them on a platter. Drizzles of melted chocolate or a sprinkle of sea salt on top before slicing can make for an appealing presentation, adding both eye-catching decor and flavor.

Troubleshooting Tips

If your bars come out too crumbly, it's likely that they need more binding agent. A small additional amount of almond butter or sweetener can be incorporated in the mixing stage to help unify the ingredients. Alternatively, you could add a tablespoon of water or milk to achieve a more cohesive texture if needed.

Should the bars be too sticky, ensure that they're chilled long enough—at least an hour—before slicing. If they seem too soft after refrigeration, consider placing them back in the fridge or even the freezer briefly to firm up before cutting.

Questions About Recipes

→ Can I use other nuts in this recipe?

Absolutely! You can substitute almonds with walnuts, pecans, or any of your favorite nuts.

→ How do I store the snack bars?

Store the bars in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes! You can easily replace honey with maple syrup to make them vegan.

→ How can I make these bars gluten-free?

All the ingredients in this recipe are naturally gluten-free, but be sure to check that your chocolate chips are also gluten-free.