Soft Greek Yogurt Bagels No Yeast

Name: Soft Greek Yogurt Bagels No Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1/2 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings of your choice (sesame seeds, poppy seeds, etc.)

Highlighted under: Sweet Recipes

I’ve always loved bagels, but sometimes the process of making them with yeast feels daunting. That’s why I’m excited to share my favorite quick recipe for Soft Greek Yogurt Bagels with no yeast! This method is not only fast but also yields chewy and delicious bagels every time. By using Greek yogurt instead of yeast, I can have fresh homemade bagels in under 30 minutes. Perfect for busy mornings or an afternoon snack!

Created by

Cressida Northwood

Last updated on 2026-02-01T17:07:36.218Z

When I first tried making bagels without yeast, I was pleasantly surprised by how well they turned out! The yogurt adds a subtle tang that really enhances the flavor. I remember serving them to friends, and they couldn't believe how fluffy and soft these bagels were.

I found that using self-rising flour is key to achieving the perfect texture; it helps create that traditional bagel chew without the long wait for dough to rise. Now, these bagels are a staple in my home, ready in under thirty minutes!

Why You'll Love These Bagels
Quick and easy preparation without yeast
Chewy texture with a perfect golden crust
Versatile and customizable with your favorite toppings

Perfecting the Dough Texture

The key to achieving soft and chewy bagels lies in the dough's consistency. When mixing the self-rising flour with Greek yogurt, aim for a dough that is slightly tacky but not overly sticky. If the dough is too wet, sprinkle in a little extra flour as needed. Kneading gently on a floured surface helps develop the gluten, which contributes to the bagels' chewy texture without the need for yeast.

Roll each piece into a rope about 8-10 inches long, ensuring that the thickness is even from end to end. When forming the bagels, pinch the ends together firmly, making sure there are no gaps. A well-sealed bagel will rise uniformly, creating that delightful texture. If you notice any cracks during baking, just cover them with your chosen toppings for a rustic look.

Customizing Your Bagels

One of the wonderful aspects of these bagels is their versatility. While the base recipe is fantastic on its own, you can easily adapt it to your taste. Consider adding herbs like rosemary or garlic powder into the dough before mixing for added flavor. Additionally, you can incorporate grated cheese, sun-dried tomatoes, or sautéed onions for more complex flavors in your bagels.

When it comes to toppings, the options are endless. Classic sesame and poppy seeds are great, but you can also experiment with everything bagel seasoning for a delicious crunch. If you're feeling adventurous, try a mixture of everything or even a cinnamon-sugar topping for a sweet variation. Just remember to sprinkle the toppings generously after applying the egg wash for the best adherence.

Ingredients

Gather the following ingredients to make these delightful bagels:

For the Bagels

2 cups self-rising flour
1 cup Greek yogurt
1/2 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings of your choice (sesame seeds, poppy seeds, etc.)

Make sure to prepare your toppings to add flavor to your bagels!

Instructions

Follow these simple steps to bake your bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the self-rising flour, Greek yogurt, salt, and honey (if using). Stir until a dough forms.

Shape the Bagels

On a floured surface, knead the dough gently. Divide it into 8 equal pieces and roll each piece into a rope. Form a circle and pinch the ends to seal.

Prepare for Baking

Place the formed bagels on the baking sheet. Beat the egg and brush it over the bagels. Sprinkle your chosen toppings on top.

Bake

Bake in the preheated oven for about 20 minutes, or until the bagels are golden brown.

Cool and Serve

Remove the bagels from the oven and let them cool on a wire rack for a few minutes before serving.

Enjoy your homemade bagels fresh with cream cheese or your favorite spread!

Pro Tips

Experiment with different flavored Greek yogurts for a unique twist on these bagels, or add herbs and spices to the dough for extra flavor.

Storage and Reheating Tips

Once baked, allow the bagels to cool completely before storing. They can be kept in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months and will still retain their texture when reheated properly.

To reheat frozen bagels, preheat your oven to 350°F (175°C). Place the frozen bagels directly on the rack or a baking sheet and heat for about 10-12 minutes, or until warmed through. This will restore their chewy consistency, making them just as enjoyable as when they were freshly baked.

Troubleshooting Common Issues

If your bagels don’t rise as expected, check the consistency of your dough during mixing. Too much flour can lead to dense bagels, while too little can make them unable to hold their shape. Aim for a balance; if in doubt, refer to the dough’s tackiness as a guide. Also, ensure your oven is properly calibrated, as an incorrect temperature can affect baking time and crust development.

Overbaking can result in dry bagels, so keep an eye on them during the last few minutes in the oven. Look for a golden-brown color on the crust; this indicates they are ready. If you prefer a softer crust, you can experiment with lowering the baking temperature slightly and extending the bake time for better moisture retention.

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze the bagels after they have cooled. Just place them in a zip-top bag, and they'll last about 2 months in the freezer.

→ Can I use all-purpose flour instead of self-rising?

Yes, you can use all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour.

→ What is the best way to store leftover bagels?

Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for a week.

→ Can I make these bagels gluten-free?

Absolutely! Replace the self-rising flour with a gluten-free flour blend, making sure it includes a leavening agent.