Rose Sauce Pasta with Vodka Cream

Name: Rose Sauce Pasta with Vodka Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1/2 tsp red pepper flakes; 1 can (14 oz) crushed tomatoes; 1/2 cup vodka; 1 cup heavy cream; Salt and pepper to taste; Fresh basil, for garnish

Highlighted under: Sweet Recipes

I absolutely love making Rose Sauce Pasta with Vodka Cream! The creamy, tomato-infused sauce balances beautifully with the pasta, creating a deliciously comforting dish. I always find myself going back for seconds when serving this to friends and family. The hint of vodka adds a unique depth of flavor that you can't get from traditional pasta sauces. It's a delightful blend of richness and acidity that keeps everyone coming back for more. Plus, it's surprisingly simple to prepare, making it perfect for both weeknight dinners and special occasions.

Created by

Cressida Northwood

Last updated on 2026-01-07T13:13:35.026Z

When I first made Rose Sauce Pasta with Vodka Cream, I was incredibly skeptical about adding vodka to the sauce. But after trying it, I quickly understood how it enhances the flavors without being overpowering. The sautéed garlic and onions, combined with crushed tomatoes and cream, create a luscious sauce that clings perfectly to each pasta strand.

As I continued to experiment with the recipe, I learned that adding a pinch of red pepper flakes gives the dish an unexpected kick. It’s this balancing act between creamy and spicy that elevates the entire meal, transforming it into a standout dish for any dinner table.

Why You'll Love This Recipe
Creamy texture that embraces the pasta flawlessly
Tomato and vodka provide a perfect flavor balance
Quick and easy to whip up for any occasion

Understanding the Sauce

The rose sauce in this recipe is a beautiful balance of flavors, combining the sweetness of crushed tomatoes with the richness of heavy cream. This interplay creates a robust yet harmonious taste. The addition of vodka not only enhances the flavor profile but also helps to emulsify the sauce. As the alcohol evaporates, it leaves behind a depth and complexity that elevates the overall dish. Make sure to let the mixture simmer long enough for the alcohol to cook off, ideally around 5-7 minutes.

As you simulate the sauce, be mindful of the heat. A medium low heat ensures that the sauce simmers gently rather than boiling. This controlled simmer encourages the flavors to meld rather than separate, creating a smooth and cohesive sauce. Stir occasionally to prevent sticking and ensure even consistency. If your sauce appears too thick, adding a splash of the reserved pasta water can help achieve the desired texture.

Perfect Pasta Pairing

Penne pasta is the perfect choice for this dish due to its tubular shape, which captures the creamy rose sauce beautifully. When boiling the pasta, always start with a large pot of salted water; this enhances the flavor of the pasta itself. Cook the penne until it reaches an 'al dente' texture, which adds a satisfying bite and helps it hold up in the sauce. This step is crucial, as overcooked pasta can turn mushy when combined with the sauce.

If you're aiming for a gluten-free version, consider substituting the penne with gluten-free pasta options like chickpea or lentil penne. These alternatives maintain a similar shape and texture, ensuring the dish remains comforting without the gluten. Always check the cooking instructions on the package, as cooking times for gluten-free pasta can vary.

Serving and Storage Suggestions

Once the rose sauce pasta is combined and plated, consider garnishing it with fresh basil leaves for a burst of color and freshness. The herby notes from the basil complement the creamy sauce beautifully. Additionally, sprinkles of freshly grated Parmesan can add a salty, savory finish. For a bit of heat, red pepper flakes can be included in the serving, allowing guests to adjust their spice level according to their preference.

If you find yourself with leftovers, store the pasta in an airtight container in the refrigerator. It should be consumed within 2-3 days for optimal freshness. Reheat gently on the stovetop over low heat, adding a small splash of heavy cream or reserved pasta water to help revive the sauce. Freezing this dish isn’t recommended as the cream may separate upon thawing, affecting the dish's texture.

Ingredients

Gather the following ingredients to create this delightful Rose Sauce Pasta with Vodka Cream.

Ingredients

12 oz penne pasta
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1/2 tsp red pepper flakes
1 can (14 oz) crushed tomatoes
1/2 cup vodka
1 cup heavy cream
Salt and pepper to taste
Fresh basil, for garnish

Now that you have all the ingredients, let's move on to the preparation steps.

Instructions

Follow these easy steps to create your delicious Rose Sauce Pasta with Vodka Cream.

Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté Onions and Garlic

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.

Add Tomatoes and Vodka

Stir in the crushed tomatoes and vodka, carefully scraping the bottom of the skillet to deglaze. Simmer for about 5-7 minutes, allowing the alcohol to cook off slightly.

Incorporate Cream

Lower the heat and stir in the heavy cream, letting it simmer gently until the sauce thickens, approximately 3-4 minutes. Season with salt and pepper to taste.

Combine with Pasta

Add the cooked pasta to the sauce, tossing gently to combine. If needed, add a splash of the reserved pasta water to loosen the sauce.

Serve and Enjoy

Serve the pasta hot, garnished with fresh basil leaves and additional red pepper flakes if desired.

Now you can enjoy your delicious Rose Sauce Pasta with Vodka Cream!

Pro Tips

For an extra depth of flavor, consider adding a dash of parmesan cheese into the sauce as it simmers.

Ingredient Insights

Olive oil plays a crucial role in this recipe, not just as a cooking medium but also as a flavor enhancer. Using high-quality extra virgin olive oil can impart a lovely fruity note that shines through the sauce. Additionally, the combination of onion and garlic creates a foundational flavor that brings warmth and depth. It's best to ensure the onion is just translucent before adding the garlic, as burning garlic can introduce bitterness.

When selecting your crushed tomatoes, opt for high-quality brands, preferably San Marzano for their sweetness and lower acidity. If you prefer a fresher taste, you could also use home-canned tomatoes, which can elevate your sauce to the next level. Remember, if you're not a fan of the acidity, adding a pinch of sugar can help balance the flavors.

Troubleshooting Tips

If your sauce turns out too acidic, it might be due to the tomatoes. A quick fix is to add a teaspoon of sugar or a bit of heavy cream to balance out the acidity. On the other hand, if your sauce seems too thick, thinning it with reserved pasta water or additional cream can help achieve the desired consistency. Always add liquid gradually to avoid making the sauce too runny.

Overcooked pasta can ruin the texture of your dish. If you notice that your penne is slightly overcooked, make sure to combine it with the sauce quickly. The sauce can help coat the pasta and mask some of the mushiness. As a general rule, aim to cook the pasta just shy of the package instructions, especially since it will continue to cook in the residual heat of the sauce.

Variations and Customizations

This rose sauce pasta recipe can easily be customized to suit your tastes. Add a protein by incorporating grilled chicken, sautéed shrimp, or even crispy bacon for a more robust dish. For a vegetarian option, consider adding sautéed mushrooms or spinach to the sauce for added nutrition and flavor. Both versions enhance the dish, making it versatile for different occasions.

For an elegant twist, incorporating a splash of a flavored vodka, such as infused with herbs or spices, can add an unexpected layer of flavor. You can also experiment with different herbs besides basil, like parsley or thyme, for a unique take. Adjust the spice by using more or less red pepper flakes, tailoring it to your preference.

Questions About Recipes

→ Can I substitute the penne pasta with another type?

Yes! This recipe works well with any pasta shape like fusilli, rigatoni, or spaghetti.

→ Is the vodka necessary for the recipe?

While it enhances the flavor, you can skip it for a non-alcoholic version.

→ Can I make this dish ahead of time?

Yes, just store the sauce separately from the pasta and combine when ready to serve.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Ensure you use vegetable broth instead of chicken broth for added flavor.