Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup bittersweet chocolate chips; 1 cup semi-sweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup chopped cherries (fresh or frozen); 1/4 cup additional chopped cherries; Optional: powdered sugar for dusting

Highlighted under: Sweet Recipes

I love indulging in rich desserts, and these Chocolate Cherry Fudge Squares are a delightful treat that never disappoints. The combination of smooth chocolate and tart cherries creates a perfect balance of flavors. Plus, making them is surprisingly easy and only takes about 30 minutes from start to finish. I enjoy preparing these squares for gatherings and watching everyone savor each bite. The best part? They can be made ahead of time and stored in the fridge, ready for when that sweet craving strikes!

Created by

Cressida Northwood

Last updated on 2026-01-13T03:57:35.461Z

When I first attempted to make these Chocolate Cherry Fudge Squares, I was pleasantly surprised by how simple the process was. The key is to use high-quality chocolate, which truly enhances the flavor. I’ve experimented with different types of chocolate, and I find that a mix of bittersweet and semi-sweet varieties gives the best texture and taste.

One of my favorite tips is to chop the cherries finely before mixing them into the fudge. This ensures that you get a burst of cherry flavor in every bite. I also love letting them cool in the fridge overnight; the fudge sets up beautifully and is even more delicious the next day!

Why You'll Love These Chocolate Cherry Fudge Squares
Rich chocolate flavor with a hint of tartness from the cherries
Decadent, creamy texture that satisfies any sweet tooth
Easy to prepare and perfect for sharing at parties or celebrations

The Perfect Balance of Flavors

The combination of bittersweet and semi-sweet chocolate creates a deep, rich base for the fudge, while the addition of cherries introduces a refreshing tartness that beautifully balances the sweetness. I suggest using fresh, ripe cherries if you can get them, as their juicy flavor elevates the overall dessert. If fresh cherries aren't available, you can easily substitute with frozen cherries—just be sure to thaw and drain them thoroughly to avoid excess moisture that could affect the fudge's consistency.

Incorporating the cherries into the fudge not only adds flavor but also provides little bursts of sweetness in each bite. When mixing in the cherries, be careful not to over-stir, as you want to maintain some chunks for texture. This will give a delightful chew and visual contrast to the smooth fudge texture that forms the base.

Chilling and Setting

After pouring the fudge mixture into the baking dish, the chilling step is crucial. It allows the fudge to set properly, transforming from a warm, gooey mixture to a firm and sliceable treat. I recommend chilling it for at least 2 hours, but if you have the time, letting it cool overnight will yield even better results. The longer it sets, the more cohesive the flavors become, and you’ll have a fudgier texture that’s irresistibly satisfying.

To check if the fudge is ready, gently press the edge with your finger; it should feel firm but slightly cool to the touch. When lifting it out of the pan using the parchment overhang, ensure all sides are fully set to avoid any mishaps during slicing. Use a sharp knife and cut it in a staggered pattern to keep the squares from sticking to each other after cutting.

Ingredients

For the Fudge

1 cup bittersweet chocolate chips
1 cup semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped cherries (fresh or frozen)

For Topping

1/4 cup additional chopped cherries
Optional: powdered sugar for dusting

Combine all ingredients and follow the instructions below to create your fudge squares.

Instructions

Prepare the Pan

Line a 9x9 inch baking dish with parchment paper, allowing some overhang for easy removal later.

Melt the Chocolate

In a medium saucepan over low heat, combine the bittersweet and semi-sweet chocolate chips with the sweetened condensed milk. Stir until fully melted and smooth.

Add Vanilla and Cherries

Remove the saucepan from heat and stir in the vanilla extract and chopped cherries. Mix until everything is well incorporated.

Transfer to Pan

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Top with additional chopped cherries if desired.

Chill

Refrigerate the fudge for at least 2 hours, or until completely set. Use the parchment paper to lift out the fudge and cut into squares.

Enjoy your delicious Chocolate Cherry Fudge Squares! Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a different twist, try adding nuts or swapping cherries for other fruits like raspberries or strawberries.

Storage Tips

These Chocolate Cherry Fudge Squares can be stored in an airtight container in the refrigerator for up to two weeks, making them a great make-ahead treat for parties or snacks. Be sure to separate layers with parchment paper to prevent sticking. For an even longer shelf life, you can freeze the squares. Wrap them individually in plastic wrap and place in a freezer-safe container to enjoy them at a later date.

When you’re ready to indulge, simply remove the desired amount from the freezer and let them thaw in the refrigerator for a couple of hours. If you're in a pinch, you can also leave them at room temperature for about 30 minutes, but keep an eye on them to avoid overly softening the fudge.

Serving Suggestions

These fudge squares are versatile when it comes to serving. For a delightful touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate and cherries. Drizzling a bit of chocolate sauce on top can also elevate the presentation and taste, making them perfect for special occasions or just a weekend treat at home.

If you're looking to impress guests at gatherings, consider arranging the fudge squares on a beautiful serving platter, perhaps garnished with whole cherries or a sprinkle of chopped nuts for extra crunch. This not only tempts the taste buds but also makes for an eye-catching dessert display.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can mix and match chocolate types! Just ensure they are of good quality for the best flavor.

→ How long can I store these fudge squares?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze the fudge squares?

Absolutely! Just wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.

→ What is the best way to cut the fudge?

Use a sharp knife that has been dipped in hot water; this ensures clean cuts. Wipe the knife dry before each slice.