Romantic Garlic Butter Scallops

Name: Romantic Garlic Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound fresh scallops, cleaned and patted dry; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper, to taste; 1 tablespoon olive oil; Juice of half a lemon; Chopped fresh parsley, for garnish

Highlighted under: Cozy Recipes

When I want to impress someone special, I turn to my Romantic Garlic Butter Scallops. This dish is not only elegant but also showcases the deliciousness of fresh scallops in a buttery garlic sauce. With each bite, the tender scallops melt in your mouth, infused with rich flavors that dance on the palate. I love how quickly this dish comes together, making it perfect for a spontaneous romantic dinner at home. Serve it with a side of crusty bread to soak up that decadent garlic butter sauce.

Created by

Cressida Northwood

Last updated on 2026-01-11T19:34:37.058Z

As a seafood lover, I adore scallops for their sweet, delicate flavor. When I first made Garlic Butter Scallops, I was amazed at how quickly they cooked and how the garlic worked wonders to elevate their natural taste. Pairing them with a splash of lemon juice brightens the dish perfectly, and plating them on a bed of fresh greens adds a touch of elegance.

What I discovered during my cooking adventures is that the key to perfect scallops is high heat. This cooking technique gives them a beautiful golden crust while keeping the inside tender. I recommend using fresh scallops for the best results; the difference is truly remarkable!

Why You'll Love This Recipe
Rich garlic flavor that envelops perfectly seared scallops
Quick to prepare, making it ideal for busy evenings
A stunning dish that will impress at any dinner table

Mastering Scallop Perfection

Achieving perfect scallops hinges on two key factors: dry scallops and proper searing technique. After patting them dry, look for scallops that are firm and translucent. If they appear milky, they may have been treated with a preservative, which can affect their ability to sear correctly. Properly dry scallops will develop a beautiful golden crust, enhancing their flavor and texture.

Heat distribution is crucial when cooking scallops. Use a heavy-bottomed skillet that retains heat well, such as cast iron or stainless steel. Preheat the pan with olive oil until it shimmers, indicating it's hot enough for searing. Place scallops gently into the skillet, ensuring they aren’t crowded. Crowding results in steaming rather than searing, leading to a less desirable texture.

Perfecting the Garlic Butter Sauce

The garlic butter sauce is the magic behind this dish, adding richness and flavor that complement the natural sweetness of scallops. When sautéing the garlic, be cautious about timing; cook it just until fragrant, about 1 minute. Overcooking can lead to bitterness that detracts from the overall dish. Use a wooden spoon to scrape any bits stuck to the pan for added depth in flavor.

For a twist on the classic garlic butter sauce, consider incorporating a splash of white wine or a pinch of red pepper flakes. Adding white wine after sautéing the garlic will not only enrich the sauce but also deglaze the pan, lifting bits of flavor and adding acidity that balances the richness. Red pepper flakes can add a subtle kick without overpowering the dish's elegance.

Ingredients:

For the Scallops

1 pound fresh scallops, cleaned and patted dry
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon olive oil
Juice of half a lemon
Chopped fresh parsley, for garnish

Instructions:

Prepare the Scallops

Start by patting the scallops dry with paper towels. This step is crucial for achieving a golden crust when cooking. Season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat one tablespoon of olive oil over medium-high heat. Once hot, add two tablespoons of butter.

Sear the Scallops

Add the scallops to the pan in a single layer. Sear them for about 2 to 3 minutes on each side until they turn golden brown. Avoid overcrowding the pan to achieve the best results.

Add Garlic

Once seared, remove the scallops from the pan and set aside. In the same pan, lower the heat and add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.

Finish the Dish

Return the scallops to the pan, add the lemon juice, and toss gently to coat in the garlic butter sauce. Cook for an additional minute.

Serve

Garnish with chopped parsley and serve immediately while hot. Enjoy this dish with your favorite side!

Pro Tips

For best results, use a cast-iron skillet, as it holds heat well and provides an excellent sear on the scallops.

Serving Suggestions

This dish shines when accompanied by sides that complement its flavors without overshadowing them. A light arugula salad with a lemon vinaigrette adds freshness and contrasts beautifully with the richness of the scallops. Alternatively, roasted asparagus or sautéed green beans can provide a delightful crunch and color to your plate.

For carb lovers, a side of crusty baguette is perfect. The bread serves not only as an accompaniment but also as a tool to soak up any remaining garlic butter sauce, ensuring none of its deliciousness goes to waste. If you're feeling creative, consider whipping up a simple garlic bread to echo the flavors in the main dish.

Storage and Reheating Tips

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. When storing, keep the scallops separate from the sauce to maintain texture. The scallops can become rubbery if stored drenched in the garlic butter sauce.

To reheat, gently warm the scallops in a skillet over low heat, adding a splash of water or the reserved sauce to help revive their moisture. Avoid high heat to prevent overcooking. Alternatively, you can microwave them in short bursts, but be cautious to avoid a rubbery texture, which can occur if overheated.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure they are fully thawed and patted dry before cooking to achieve a proper sear.

→ What side dishes pair well with this recipe?

I recommend serving with a fresh green salad, roasted asparagus, or a side of pasta.

→ Can I make this recipe ahead of time?

Scallops are best served fresh. However, you can prepare the garlic butter in advance and quickly sear the scallops just before serving.

→ Is this recipe suitable for special diets?

This recipe is naturally gluten-free. Use dairy-free butter for a dairy-free version.