Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts

Highlighted under: Cozy Recipes

This Creamy Chicken Pot Pie is a comforting classic that combines tender chicken with a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Cressida Northwood

Last updated on 2025-12-30T17:17:33.863Z

This Creamy Chicken Pot Pie is not just a meal; it's a hug in a dish. Perfect for family dinners or cozy nights in, it brings warmth and satisfaction to every bite.

Why You'll Love This Recipe
Rich, creamy filling bursting with flavor
Flaky, buttery crust that perfectly complements the filling
A family favorite that's easy to make and customize

The Comfort of Home-Cooked Meals

There's something undeniably soothing about a homemade chicken pot pie. This dish brings back memories of family gatherings and cozy evenings, enveloping you in warmth and nostalgia. The combination of tender chicken, fresh vegetables, and a creamy sauce, all nestled in a flaky crust, creates a meal that feels like a hug from the inside out.

Making this dish from scratch allows you to control the ingredients, ensuring a healthier and more delicious meal. You can use leftover chicken, seasonal vegetables, or even tweak the spices to match your family's taste preferences. It's a versatile recipe that can be adjusted to suit any palate, making it a perfect choice for weeknight dinners.

Perfecting the Crust

The crust is the unsung hero of any pot pie, providing the perfect balance to the rich filling. A flaky, buttery crust enhances the overall experience, complementing the creamy interior. While store-bought pie crusts save time, making your own can elevate the dish. Consider using cold butter and ice water for a flakier texture, and let your dough rest to achieve the best results.

If you're short on time, don’t worry! Refrigerated pie crusts work wonderfully and can cut down your prep time significantly. Just remember to follow the instructions on the package, and don’t skip the essential step of cutting slits in the top crust to allow steam to escape during baking.

Customization Tips

One of the best features of this creamy chicken pot pie is its adaptability. Feel free to swap out the chicken for turkey or even a vegetarian option like tofu or mushrooms for a meat-free meal. Experimenting with different vegetables, such as corn or green beans, can add a delightful twist and enhance the nutritional profile of your dish.

Additionally, spices can be adjusted to cater to your taste preferences. If you like a little heat, consider adding a pinch of cayenne pepper or some chopped jalapeños. Alternatively, fresh herbs like rosemary or parsley can elevate the flavor profile, giving your pot pie a unique and personalized touch.

Ingredients

Gather all the ingredients before you start cooking to make the process smoother.

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon thyme
Salt and pepper to taste
1 package refrigerated pie crusts

Make sure to have everything ready before you start cooking.

Instructions

Follow these steps to create your creamy chicken pot pie.

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened, about 5 minutes. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk, cooking until the mixture thickens. Add shredded chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust in a pie dish and pour the filling into it. Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Let the pie sit for a few minutes to cool and let the flavors meld before serving.

Pro Tips

For added flavor, you can include herbs like rosemary or parsley in the filling.

Storing Leftovers

If you find yourself with leftovers, storing your creamy chicken pot pie is simple. Allow it to cool completely before covering it with plastic wrap or aluminum foil to prevent it from drying out. It can be refrigerated for up to three days, making it a great option for meal prep or quick lunches.

For longer storage, consider freezing portions of the pie. Cut individual slices and wrap them tightly in plastic wrap before placing them in a freezer-safe container. This way, you can enjoy a comforting slice of pot pie anytime you crave it, with minimal effort required for reheating.

Serving Suggestions

To elevate your pot pie experience, consider pairing it with a simple side salad or steamed vegetables. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of the pie. Alternatively, roasted vegetables can complement the dish beautifully, adding a variety of textures and flavors.

If you're hosting a gathering, serving the pot pie with a glass of white wine can enhance the meal's overall enjoyment. A crisp Sauvignon Blanc or a light Chardonnay pairs wonderfully, balancing the creamy filling and buttery crust with its acidity.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds flavor to the dish.

→ How can I make this recipe gluten-free?

Use a gluten-free flour blend and gluten-free pie crusts to make this dish gluten-free.

→ Can I freeze the chicken pot pie?

Yes, you can freeze the unbaked pie for up to 2 months. Just bake it straight from the freezer, adding extra time as needed.

→ What can I serve with chicken pot pie?

A simple green salad or steamed vegetables make a great side dish.