Roasted Carrots with Honey Glaze

Name: Roasted Carrots with Honey Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons honey; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Highlighted under: Sweet Recipes

I absolutely love making Roasted Carrots with Honey Glaze because they transform simple carrots into a sweet, flavorful side that complements almost any meal. The combination of the natural sweetness of the carrots paired with the luscious honey glaze creates a dish that's not just delicious but also visually stunning. Plus, it only takes a few minutes to prepare and the oven does all the hard work for you. Once I discovered this method, it became a regular on our dinner table, and I can't wait to share it with you!

Created by

Cressida Northwood

Last updated on 2026-01-08T16:13:37.508Z

Whenever I roast carrots, I feel like I'm tapping into something fundamentally delicious. This recipe showcases how a few simple ingredients—carrots, honey, and a sprinkle of salt—can create a dish that feels gourmet without the fuss. I've found that the key is to choose fresh, firm carrots, as they caramelize beautifully in the oven. Roasting them really draws out their natural sugars, enhancing that sweet flavor profile.

One of my favorite tips is to mix up the honey with a bit of olive oil before drizzling it over the carrots. This not only helps the glaze stick but also adds a pleasant richness that balances the sweetness. I've experimented with adding herbs like rosemary or thyme, but I always come back to this simple method because it's perfect just as is!

Why You'll Love This Recipe
Sweet and savory flavor combination that elevates every bite
Simple ingredients create a stunning dish
Perfect balance of tender texture with a hint of caramelization

Unlocking the Flavor of Carrots

Carrots are often underestimated as a side dish, but roasting them truly enhances their natural flavors. When exposed to the heat of the oven, the sugars in the carrots caramelize, creating a beautiful golden color and a rich, sweet flavor. Make sure to select fresh carrots that are firm and vibrant; the fresher the carrot, the more flavor you'll lock in during roasting. This transformative process not only intensifies their sweetness but also brings out a subtle earthy note that is simply irresistible.

Incorporating the honey glaze is where the magic happens. The honey pairs wonderfully with the carrots' natural sugars, creating a glossy finish that is both appealing and delicious. I recommend using a high-quality honey to enhance the overall flavor profile. The combination of olive oil not only helps the honey adhere to the carrots but also ensures they roast uniformly, preventing them from becoming soggy. The oil acts as a barrier to moisture while allowing for even browning.

Tips for Perfect Roasting

To achieve perfectly roasted carrots, line your baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. When spreading the carrot sticks, give them enough space; they shouldn't be overcrowded. The goal is to roast, not steam, so make sure each piece has a little room to breathe. If the carrots are too close, they will release steam and won’t caramelize nicely. Additionally, turning them halfway through the cooking time helps achieve even browning on all sides.

If you want to increase the complexity of flavors, consider adding a pinch of smoked paprika or cumin along with the salt and pepper. These spices can elevate the dish to new heights with their warm and smoky characteristics. For a twist on the honey glaze, try maple syrup or agave nectar for a different sweetness profile. Remember, patience is key—don't rush the roasting process, as the ideal texture is one where the carrots are tender yet still have a slight bite.

Ingredients

Gather these fresh ingredients for a simple yet delightful dish!

Ingredients

1 pound carrots, peeled and cut into sticks
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Now that you have all your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your delicious roasted carrots!

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare Carrots

In a large bowl, combine the carrot sticks with honey, olive oil, salt, and pepper. Toss well to coat.

Roast Carrots

Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, or until tender and caramelized, stirring halfway through.

Serve

Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Enjoy your sweet and savory roasted carrots!

Pro Tips

For added flavor, consider adding a pinch of cinnamon to the glaze or a splash of balsamic vinegar to enhance the sweet notes.

Make-Ahead and Storage Tips

Roasted carrots with honey glaze can be made ahead of time, making them a convenient option for busy weeknights or gatherings. Simply roast the carrots and let them cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days. When you're ready to serve, simply reheat them in the oven at 350°F (175°C) for about 10 to 15 minutes until warmed through. This will also help to regain some of their crispness.

If you plan to freeze the roasted carrots, it's best to do so without the glaze. Freeze them on a baking sheet first to prevent clumping, then transfer them to a freezer-safe bag. When you're ready to use them, you can bake them directly from frozen, adding the honey glaze when they're almost done roasting. This ensures that the carrots maintain their texture and flavor upon reheating.

Serving Suggestions

These roasted carrots make a stunning side dish for a variety of main courses. They pair beautifully with roasted meats like chicken, pork, or lamb, enhancing the savory elements of the meal. For a vegetarian option, consider serving them alongside a quinoa salad or a hearty grain bowl topped with your choice of protein. Their vibrant color and glossy finish make them a visual feast at any table setting.

If you want to elevate this dish further, add a light sprinkle of crumbled feta or goat cheese before serving. The creamy and tangy cheese complements the sweetness of the carrots and adds a delightful flavor contrast. Moreover, a squeeze of fresh lemon juice right before serving can brighten the dish and enhance its overall flavor profile. Keep it simple or experiment with flavors; the possibilities are endless!

Questions About Recipes

→ Can I use baby carrots instead of regular carrots?

Yes, baby carrots will work well too! They may require slightly less roasting time, so keep an eye on them.

→ What can I serve with roasted carrots?

Roasted carrots pair wonderfully with roasted meats, fish, or even as part of a vegetarian meal alongside grains.

→ Can I make this recipe ahead of time?

You can prepare the carrots and glaze in advance, then roast them just before serving for the best texture.

→ What variations can I try?

Consider adding garlic, ginger, or different herbs like dill or thyme for unique flavor profiles.