Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pre-made pizza dough; 1 cup mozzarella cheese, shredded; 1/2 cup fig jam; 4 oz prosciutto, thinly sliced; 1/2 cup arugula; Balsamic reduction (for drizzling); Olive oil (for drizzling)

Highlighted under: World Recipes

When I first decided to create a pizza with fig jam and prosciutto, I was intrigued by the sweet-savory balance it promised. I imagined the rich, earthy flavor of figs mingling with the saltiness of prosciutto, and I couldn't wait to try it out. This dish not only satisfied my craving for something unique but also became an instant favorite among my friends. The best part is how uncomplicated it is to whip up; it feels gourmet yet effortless—a true crowd-pleaser that leaves everyone wanting more.

Created by

Cressida Northwood

Last updated on 2026-01-07T11:45:35.032Z

Creating a pizza with fig jam and prosciutto was a delightful challenge for me, blending sweet and savory ingredients in a way that felt innovative. I opted for a simple homemade crust, allowing the toppings to truly shine. The combination of gooey mozzarella, rich figs, and thinly sliced prosciutto turned out to be a match made in culinary heaven. The first bite was a harmony of flavors, and the sweet fig jam enhanced the richness of the cheese perfectly.

One of the key tricks I discovered was to add a sprinkle of arugula on top just before serving. This not only adds a peppery contrast but also a vibrant look that elevates the dish. I often serve it with a drizzle of balsamic reduction for an extra touch of sweetness and acidity. It's a great way to impress guests or simply to treat yourself!

Why You Will Love This Recipe
The unexpected sweetness of the fig jam adds a delightful twist
Savory prosciutto complements the rich cheese beautifully
Perfect for entertaining or a cozy night in—elegance made simple

Balancing Sweet and Savory

The unique pairing of fig jam and prosciutto creates a flavor profile that is both intriguing and satisfying. Fig jam offers a mellow sweetness that contrasts nicely with the saltiness of prosciutto. When combined on a pizza, these ingredients not only enhance each other's flavors but also contribute to a delightful texture experience. The fig jam caramelizes during baking, resulting in bubbling pockets that add complexity to each bite.

Incorporating high-quality ingredients is key to achieving the best outcome for this dish. Opt for a naturally sourced fig jam to benefit from a deeper, more authentic flavor. Similarly, choose prosciutto made from heritage pigs or artisanal producers for a richer profile. This attention to detail not only elevates the pizza but also makes it an impressive dish when entertaining guests.

Perfecting the Crust

A well-baked pizza crust is fundamental to the overall success of your fig jam and prosciutto pizza. For a crispy crust, ensure that your oven is fully preheated to the correct temperature. The high heat will help achieve that golden brown color and necessary crunch. If using pre-made dough, allow it to come to room temperature for about 30 minutes before rolling out; this will make it easier to stretch and work with without snapping back.

If you're looking to add additional flavor to the crust, consider brushing it lightly with olive oil before baking. This step not only enhances the crust's golden appearance but also adds a subtle richness that complements the toppings. Be cautious not to overload the toppings, as this can lead to a soggy base—less is often more when it comes to pizza toppings.

Ingredients

Gather these ingredients for a delicious pizza experience!

Pizza Ingredients

1 pre-made pizza dough
1 cup mozzarella cheese, shredded
1/2 cup fig jam
4 oz prosciutto, thinly sliced
1/2 cup arugula
Balsamic reduction (for drizzling)
Olive oil (for drizzling)

Make sure to have everything prepped before you start!

Instructions

Follow these easy steps to create your pizza masterpiece.

Preheat the Oven

Preheat your oven to 475°F (245°C) to prepare for the perfect pizza bake.

Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into your desired shape and size.

Assemble the Pizza

Spread fig jam evenly over the dough, followed by a generous layer of shredded mozzarella.

Add Prosciutto

Distribute the thinly sliced prosciutto across the top of the cheese.

Bake the Pizza

Place the pizza in the preheated oven and bake for approximately 15-20 minutes or until the crust is golden brown.

Garnish and Serve

Once baked, remove the pizza from the oven. Top with fresh arugula, drizzle with balsamic reduction and olive oil, then slice and serve hot.

Enjoy your gourmet pizza creation!

Pro Tips

For an even better flavor, try adding a sprinkle of crushed red pepper flakes for a subtle kick.

Serving Suggestions

This pizza offers a wonderful base for customization. Feel free to add additional toppings that elevate your pizza experience. Consider dolloping some ricotta cheese or crumbled goat cheese for an extra creamy texture. Additionally, a sprinkle of crushed red pepper flakes can add a touch of heat to offset the sweetness of the fig jam.

Pairing your fig jam and prosciutto pizza with a side salad can round out your meal. A simple arugula salad dressed with lemon and olive oil complements the flavors of the pizza beautifully, bringing a refreshing contrast to the richness.

Storage and Reheating

If you have leftovers, store the pizza in an airtight container in the refrigerator for up to three days. For reheating, preheat your oven to 375°F (190°C), and place the pizza directly on the oven rack for about 10 minutes. This method will help retain the crispiness of the crust better than a microwave would.

To freeze your pizza, wrap individual slices in plastic wrap and then in foil to prevent freezer burn. They can be frozen for up to three months. When ready to enjoy, simply bake from frozen at 400°F (200°C) for 15-20 minutes, or until the crust is crispy and the cheese is melted and bubbly.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade dough can add an extra touch of flavor and texture.

→ Is fig jam available at most grocery stores?

Yes, most grocery stores carry fig jam in the specialty jams section.

→ What can I substitute for prosciutto?

You can use pancetta or even a vegetarian alternative like roasted red peppers for a twist.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.