Herb Roasted Veggie Pasta Bake

Name: Herb Roasted Veggie Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 oz penne pasta; 2 cups mixed vegetables (zucchini, bell peppers, carrots); 1 cup cherry tomatoes, halved; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Cozy Recipes

I absolutely love making this Herb Roasted Veggie Pasta Bake because it's a vibrant and comforting dish that brings together the best of what a veggie pasta can offer. Every bite is filled with flavorful herbs and roasted vegetables, topped with a cheesy crust that makes it irresistible. It’s perfect for busy weeknights or when I want to impress guests without spending hours in the kitchen. Plus, it’s a fantastic way to sneak in all those healthy veggies while keeping the flavors bold and satisfying!

Created by

Cressida Northwood

Last updated on 2026-01-15T14:45:35.650Z

When I first made this Herb Roasted Veggie Pasta Bake, I didn’t expect it to become a family favorite! The combination of roasted vegetables, fragrant herbs, and melted cheese creates a harmony that elevates simple pasta. I love to use whatever seasonal vegetables I have on hand; it really makes each bake unique and fresh.

One tip that has worked wonders for me is to roast the veggies until they’re golden brown before mixing them into the pasta. This caramelization adds a depth of flavor that’s simply irresistible. It's that balance of textures – the al dente pasta, the crisp-tender veggies, and the gooey cheese – that keeps me coming back for seconds.

Why You'll Love This Recipe
A colorful medley of veggies packed with flavor.
Hearty and satisfying, perfect for the whole family.
Easy to customize with your favorite seasonal ingredients.

Roasting the Vegetables

Roasting vegetables brings out their natural sweetness and enhances their flavor, making them a key component of this bake. Aim for a mix of textures and colors for visual appeal and taste; for example, zucchini becomes tender while bell peppers maintain a slight crunch. To ensure even cooking, cut your vegetables into similar sizes, and remember not to overcrowd the baking sheet—this could lead to steaming instead of roasting. Keep an eye on them, and when they appear golden with crispy edges, they're ready.

The herbs play a crucial role in balancing the dish. Dried oregano and basil infuse familiar Italian flavors, while red pepper flakes offer a kick of heat that can be adjusted based on your preference. If you want to experiment, consider adding fresh herbs like thyme or parsley for extra vibrancy. Just chop finely and sprinkle in right before combining with the pasta. This flexibility lets you personalize the dish based on what's in your pantry or what’s currently in season.

Pasta Bake Techniques

To achieve that perfect cheesy crust on your pasta bake, a few technique tips can help. First, sprinkling the mozzarella and Parmesan evenly over the top ensures that each bite gets its share of cheese. For an extra golden finish, consider broiling the bake for the last couple of minutes—but watch closely to avoid burning. If you prefer a creamier texture, mix in a bit of cream cheese or ricotta into the pasta before layering it in the dish.

When it comes to storage, this Herb Roasted Veggie Pasta Bake is great for meal prep. You can assemble the entire dish a day in advance and store it covered in the refrigerator. Just bake it straight from the fridge, extending the baking time by a few minutes until everything is heated through and bubbly. If you have leftovers, they can be stored in an airtight container for up to three days and reheated in the oven or microwave. The flavors often deepen, making it even more enjoyable the next day.

Ingredients

Gather these fresh ingredients to create a delicious and healthy pasta bake.

For the Pasta Bake

12 oz penne pasta
2 cups mixed vegetables (zucchini, bell peppers, carrots)
1 cup cherry tomatoes, halved
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil

Make sure everything is prepped before you start assembling the pasta bake!

Instructions

Follow these straightforward steps to create your delicious Herb Roasted Veggie Pasta Bake.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Roast the Vegetables

In a large bowl, toss the mixed vegetables, cherry tomatoes, onion, garlic, olive oil, oregano, basil, red pepper flakes, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for about 20 minutes, or until golden and tender.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta, roasted vegetables, and marinara sauce. Mix well to combine.

Assemble the Bake

Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake

Bake in the oven for 15-20 minutes, or until the cheese is bubbly and golden.

Serve

Let it cool for a few minutes before serving. Enjoy your herb roasted veggie pasta bake!

Enjoy your meal with a fresh side salad for a complete dinner!

Pro Tips

Feel free to mix and match any vegetables you like or have on hand for a unique twist on this recipe. Adding fresh herbs like parsley or basil just before serving can enhance the flavor even more.

Serving Suggestions

This Herb Roasted Veggie Pasta Bake can be served as a hearty main dish, but it also pairs wonderfully with a light side salad dressed in a balsamic vinaigrette. The acidity of the dressing complements the richness of the cheese and pasta beautifully. For a complete meal experience, consider adding a side of garlic bread; its crunch offers an appealing contrast to the creamy bake.

If you're entertaining, consider offering a range of toppings—like red pepper flakes, fresh herbs, or even a drizzle of homemade pesto. These options allow guests to customize their servings, enhancing the communal dining experience. A simple platter of roasted garlic or a selection of olives could also elevate your table setting.

Dietary Modifications

For those looking to make this dish gluten-free, swapping out the penne pasta for a gluten-free variety works seamlessly. Many brands replicate the texture and taste of traditional pasta, allowing everyone to enjoy this dish without compromise. Ensure that your marinara sauce is also labeled gluten-free, as some sauces contain hidden gluten.

Vegans can enjoy a plant-based twist by using vegan cheese alternatives and substituting the mozzarella and Parmesan with options that melt well. Nutritional yeast can also add a cheesy flavor while keeping the dish dairy-free. Including additional protein, like chickpeas or lentils, can also help create a more balanced meal.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can assemble the dish a day ahead, cover it, and store it in the fridge. Just bake it when you're ready to eat!

→ Can I substitute the pasta type?

Absolutely! Any pasta shape will work well with this recipe, just keep an eye on the cooking time.

→ Is this recipe vegetarian?

Yes, this Herb Roasted Veggie Pasta Bake is completely vegetarian and can be made vegan by using non-dairy cheese.

→ What can I serve this pasta bake with?

It pairs beautifully with a light side salad or some garlic bread for a hearty meal.