Fondue with Smoked Cheese

Name: Fondue with Smoked Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g smoked Gouda cheese, shredded; 200g Gruyère cheese, shredded; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Crusty bread, vegetables, or charcuterie for dipping

Highlighted under: Cozy Recipes

If you’ve ever invited friends over for a cozy night in or a festive gathering, you know the joy of sharing a pot of fondue. We stumbled upon this incredible smoked cheese fondue recipe that transformed our get-togethers into a culinary adventure. The combination of creamy cheeses with a hint of smokiness makes each dip feel indulgent. Perfect for pairing with crusty bread, veggies, or even some charcuterie, this dish brings everyone together around the table, creating warm memories with every bite.

Created by

Cressida Northwood

Last updated on 2026-01-12T06:17:36.509Z

When I first made this smoked cheese fondue, the aroma that filled the kitchen was nothing short of magical. I decided to experiment with different types of cheese, and the combination of smoked Gouda and Gruyère turned out to be a winning match. The balance of flavors is something that must be experienced, and I guarantee your guests will be asking for the recipe!

I also learned along the way that adding a splash of white wine not only enhances the flavor but also helps the cheese melt beautifully. This fondue recipe has become a staple for our gatherings and is always met with enthusiastic applause!

Why You Will Love This Recipe
Creamy texture that envelops every bite
Smoky flavor adds depth to the classic fondue
Ideal for entertaining or casual family nights

The Role of Cheese in Fondue

Choosing the right cheeses is crucial to achieving the perfect fondue texture and flavor. Smoked Gouda provides a rich, creamy base with a distinct smokiness that elevates the classic fondue experience. Gruyère, known for its nutty and slightly sweet flavor, complements the Gouda perfectly, adding depth. When mixing these two, ensure they are freshly shredded to melt uniformly without clumping, which can happen with pre-packaged cheese due to the anti-caking agents used in them.

The quality of your cheeses can significantly impact the fondue. I recommend visiting a local cheese shop for artisanal varieties, as they often have fresher products than generic grocery brands. Additionally, consider experimenting with different cheeses, such as Fontina or a splash of blue cheese, for a unique twist. Just be mindful of ratios; maintaining the balance between creamy and flavorful will help you achieve that delightful fondue consistency.

Perfecting Your Fondue Technique

When preparing the base for your fondue, heat the white wine gently over medium heat until it simmers—this usually takes about 3-5 minutes. Avoid high heat as it can cause the wine to boil, leading to an undesirable texture once the cheese is added. Stirring is key at this stage; continuously incorporate the shredded cheese into the wine, allowing it to melt gradually over the heat. The mixture should take around 5-7 minutes to become glossy and smooth.

If you find your fondue too thick after adding the cornstarch mixture, don't hesitate to add a splash more wine or even a touch of milk to loosen it up. Conversely, if it’s too runny, simmer it on low until it reduces slightly and thickens. Using a fondue pot is ideal for serving; it keeps the cheese at a consistent temperature, ensuring a melty experience as you dip your favorite accompaniments.

Ingredients

Fondue Ingredients

200g smoked Gouda cheese, shredded
200g Gruyère cheese, shredded
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Crusty bread, vegetables, or charcuterie for dipping

Instructions

Prepare the Base

In a medium-sized pot, combine the white wine and minced garlic. Heat over medium heat until it begins to simmer.

Add the Cheese

Gradually add the shredded smoked Gouda and Gruyère cheese to the simmering wine, stirring continuously until melted.

Thicken the Mixture

In a small bowl, mix the cornstarch with the lemon juice until smooth. Stir this mixture into the cheese fondue to help thicken it.

Season and Serve

Add freshly ground black pepper to taste, stir well, and transfer to a fondue pot over a low flame. Serve with crusty bread, veggies, or charcuterie.

Pro Tips

For a twist on flavors, experiment by adding a hint of spices like nutmeg or paprika. Pairing the fondue with a side of pickles or olives can elevate the meal.

Serving and Pairing Suggestions

Fondue is all about the accompaniments! While crusty bread is classic, consider adding a variety of items like blanched vegetables such as broccoli or carrot sticks, which provide a refreshing crunch. Charcuterie options like salami or prosciutto also pair beautifully with the smoky flavor of the cheese, offering a savory contrast. I enjoy adding a sprinkle of fresh herbs like chives or thyme on top of the fondue before serving for an extra pop of flavor and presentation.

For a fun twist, set up a fondue 'bar' where guests can assemble their dipping items. You can also prepare some apple slices or pear wedges for a sweet note that complements the cheese’s smokiness. Arrange everything on a large platter around the fondue pot, making it easy to grab and dip while enjoying conversations.

Make-Ahead and Storage Tips

If you want to streamline your hosting duties, you can prepare the cheese mixture a few hours in advance. Simply combine the shredded cheeses and cornstarch in a zip-lock bag, and store it in the refrigerator. You can also pre-mince the garlic and have your wine ready to go, making the assembly quick and easy just before serving. Just remember to bring the cheese mixture to room temperature before reheating it for a smooth melt.

Should you have leftover fondue, it can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring constantly. You might need to add a little more wine or milk to restore its creamy consistency, as it may thicken once chilled. Enjoying fondue as a dip for snacks can certainly turn leftover cheese into a delightful treat!

Questions About Recipes

→ Can I use different types of cheese for fondue?

Absolutely! While smoked Gouda and Gruyère work wonderfully, feel free to experiment with other varieties like Emmental or Fontina.

→ What can I dip in the fondue?

Crusty bread is traditional, but vegetables like bell peppers, mushrooms, and blanched broccoli, as well as cured meats, also pair nicely.

→ Can I make fondue without wine?

Yes! You can substitute with broth or a non-alcoholic white wine if preferred. Just keep in mind that the flavor will be slightly different.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the fridge for up to three days. Reheat gently over low heat before serving again.