Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup crushed graham crackers; 1/2 cup unsweetened shredded coconut; 1/2 cup chopped hazelnuts; 1/4 cup melted butter; 1/4 cup brown sugar; 1 cup dark chocolate chips; 1/4 cup coconut oil; 1/2 cup chopped hazelnuts; 1/4 cup shredded coconut (for garnish)

Highlighted under: Sweet Recipes

I am absolutely in love with these Chocolate Hazelnut Coconut Bars! The combination of rich chocolate, crunchy hazelnuts, and the tropical sweetness of coconut makes for a decadent treat that’s simply irresistible. Whether it's a family gathering or a cozy night in, these bars are sure to impress. I can’t wait to share this delightful recipe with you, and trust me, your taste buds will thank you! Every bite feels like a little celebration of flavor that you won’t want to miss out on.

Created by

Cressida Northwood

Last updated on 2026-01-14T02:43:34.541Z

Creating these Chocolate Hazelnut Coconut Bars was a delightful journey in the kitchen! I decided to experiment with flavors and textures, blending creamy chocolate and crunchy hazelnuts with the unique sweetness of coconut. The result was a bar that not only looks beautiful but tastes divine!

I found that letting the bars chill before cutting made a significant difference. The chocolate firms up, making them easier to slice and enhancing the overall flavor as everything melds together. Next time, I might even try adding a pinch of sea salt on top for an extra flavor burst!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh coconut shavings
Crunchy hazelnuts that add the perfect texture contrast
Easy to prepare and perfect for sharing with friends

Why the Ingredients Matter

Each ingredient in these Chocolate Hazelnut Coconut Bars plays a crucial role in achieving the perfect texture and flavor balance. The crushed graham crackers not only form the base but also add a subtle sweetness and crunch. When choosing your hazelnuts, opt for fresh nuts to ensure maximum flavor; toasting them lightly before chopping can further enhance their nutty aroma and taste.

The dark chocolate chips used in the topping should be of good quality, as they significantly affect the final flavor. A higher cocoa percentage provides a rich, intense chocolate experience that pairs wonderfully with the sweetness of the coconut and the earthiness of the hazelnuts. If you're looking for a dairy-free option, you can substitute dark chocolate chips with dairy-free varieties, ensuring that your bars remain creamy and luscious.

Helpful Tips for Success

While preparing the base, be sure to press the mixture firmly into the baking pan. This helps it hold together once baked, preventing it from crumbling when cut. If you find the mixture too crumbly, adding an extra tablespoon of melted butter can help bind it more effectively.

When melting the chocolate topping, using a double boiler instead of a saucepan can help prevent the chocolate from seizing, which often occurs if overheated. If you notice that the chocolate looks clumpy or grainy, try adding a small splash of coconut oil to smooth it out. Stir continuously until glossy and perfectly combined since this gives a beautiful finish to your bars.

Ingredients

Gather the following ingredients to create these delightful bars:

For the Base

1 cup crushed graham crackers
1/2 cup unsweetened shredded coconut
1/2 cup chopped hazelnuts
1/4 cup melted butter
1/4 cup brown sugar

For the Topping

1 cup dark chocolate chips
1/4 cup coconut oil
1/2 cup chopped hazelnuts
1/4 cup shredded coconut (for garnish)

Ensure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to whip up your Chocolate Hazelnut Coconut Bars:

Prepare the Base

In a mixing bowl, combine crushed graham crackers, shredded coconut, chopped hazelnuts, melted butter, and brown sugar. Mix until well combined and press the mixture firmly into the bottom of a greased 9x9 inch baking pan.

Bake the Base

Preheat your oven to 350°F (175°C). Bake the base for 10-12 minutes until golden brown. Let it cool completely.

Make the Chocolate Topping

In a small saucepan over low heat, melt dark chocolate chips and coconut oil together, stirring frequently until smooth.

Assemble the Bars

Spread the melted chocolate over the cooled base. Sprinkle chopped hazelnuts and shredded coconut on top for garnish.

Chill and Cut

Refrigerate the bars for at least 2 hours to set the chocolate. Once set, lift them out of the pan and cut into squares.

Enjoy these bars chilled or at room temperature for a delicious treat!

Pro Tips

For an added flair, try drizzling some melted white chocolate on top before serving.

Storage and Make-Ahead Tips

These Chocolate Hazelnut Coconut Bars are perfect for making ahead of time. Once they are set and cut into squares, store them in an airtight container in the refrigerator for up to a week. This allows the flavors to meld beautifully, enhancing the overall taste with each passing day. For longer storage, consider freezing them. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag for up to three months.

To serve, you can let them thaw in the fridge for a few hours or at room temperature for about 20-30 minutes. If you prefer a warm treat, briefly microwave a square for 10 seconds to evoke that fresh-out-of-the-oven feeling without compromising the texture.

Serving Suggestions and Variations

These bars can be served plain or dressed up for special occasions. A dusting of powdered sugar or a drizzle of caramel sauce over the top makes a delightful presentation. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience that’s sure to impress guests at dinner parties.

For a twist on the original flavor profile, consider adding other mix-ins like dried fruits or coconut flakes. Experimenting with white chocolate instead of dark can create a sweeter version that pairs well with the hazelnut and coconut. Additionally, incorporating a pinch of sea salt on top can enhance the sweetness and give each bite a delightful finish.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used if you prefer a sweeter taste.

→ How should I store the bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I substitute hazelnuts for another nut?

Absolutely! Almonds or walnuts work well as substitutes.

→ Is it possible to make these bars vegan?

Yes, use vegan butter and dairy-free chocolate chips to make them vegan-friendly.